Kombucha
Workshop
Archive • March, 2020
Celebrated feminine power on a very special day March 8, International Women’s Day
A healthy brunch, kombucha making workshop and discussion around the topic “Feminine Feminists”.
In this time of feminist movement it’s so important to stay authentic and true to your feminine core.
Women can be anything they want!
Firm yet graceful, confident yet humble, bossy yet diplomat, supportive yet independent, adventures yet nurturing, we can go on and on.
We welcomed both men and women to our event, but all lights were on girls, mothers, daughters and grandmothers that day.
ABOUT WORKSHOP
At kombucha brewing workshop, we discovered priceless potential that surplus SCOBYs of kombucha can be used for.
Learned about kombucha as a multi-product culture:
- fermented beverage 
- probiotic smoothie 
- healthy candy 
- vegan jerky 
- fertilizer for plants 
- organic peeling for a face 
- sustainable leather alternative 
Tasted home-made organic kombucha flavors and probiotic scoby smoothies. We also prepared take home kombucha starter culture and ancient knowledge for modern prosperity.

 
              
            